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Chemistry Project Report on Chemical Reactions of Enzymes



Project Report on Chemical Reaction of Enzymes :

Chemical compounds undergo two types of changes. A physical change simply refers to change in shape without breaking of bonds. This is physical process.

When bonds are broken and new bonds are formed, it is known as a chemical reaction.

Hydrolysis of starch into glucose is an organic chemical reaction as both compounds are organic in nature

Rate of physical or chemical reaction refers to the amount of product formed per unit time.

Rate can also be called velocity if the direction is specified. One of the factor that influences the rate of physical or chemical processes, is temperature. A general rule is that rate doubles or decreases by half for every 10 degree Celsius change in temperature in either direction. Reaction that occurs in the presence of catalyst proceed at vastly higher rates or the catalyzed reaction occurs very fast as compared to the unanalyzed ones.

In absence of the enzyme Carbonic anhydrate, this reaction is very slow producing 200 molecule of H2CO3 in an hour. But when the reaction occurs in the presence of this enzyme the reaction speeds dramatically with about 600,000 molecules being formed every second. Thus the enzyme has accelerated the reaction rate by 10 million times.

There are various types (thousands or type) of enzymes, each catalyse a unique chemical or metabolic reaction. A multi-step chemical reaction , when each of the step is catalyzed by the same enzyme complex or different enzymes, is called metabolic pathway. For example glycolysis is a metabolic pathway in which glucose is converted into pyruvic acid through ten different enzymes catalyzed metabolic reactions.

This metabolic pathway with one or two additional reactions gives rise to a variety of end products in different conditions.

In our skeletal muscles under anaerobic conditions the pyruvic acid is converted into Acetyl CoA which in turn is converted into CO2 and H2O.In yeast during the anaerobic conditions pyruvic acid is converted into alcohol by the process of fermentation.

How do enzymes bring such high rates of chemical conversions?

 

Bibliography

Project report Enzymes


Project Report on pH - Acidity and Basicity of Enzymes


 


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