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Project Report on Organic Farming

Defining “Organic” : Organic farming is an alternative agricultural system which originated early in the 20th Century in reaction to rapidly changing farming practices.

Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

It is an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.

Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.

"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."

The general principles of organic production, from the Canadian Organic Standards (2006), include the following:

  • protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health

  • maintain long-term soil fertility by optimizing conditions for biological activity within the soil

  • maintain biological diversity within the system

  • recycle materials and resources to the greatest extent possible within the enterprise

  • provide attentive care that promotes the health and meets the behavioural needs of livestock

  • prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production

  • rely on renewable resources in locally organized agricultural systems

Organic farming promotes the use of crop rotations and cover crops, and encourages balanced host/predator relationships. Organic residues and nutrients produced on the farm are recycled back to the soil. Cover crops and composted manure are used to maintain soil organic matter and fertility. Preventative insect and disease control methods are practiced, including crop rotation, improved genetics and resistant varieties. Integrated pest and weed management, and soil conservation systems are valuable tools on an organic farm. Organically approved pesticides include “natural” or other pest management products included in the Permitted Substances List (PSL) of the organic standards. The Permitted Substances List identifies substances permitted for use as pesticides in organic agriculture. All grains, forages and protein supplements to livestock must be organically grown.

The organic standards generally prohibit products of genetic engineering and animal cloning, synthetic pesticides, synthetic fertilizers, sewage sludge, synthetic drugs, synthetic food processing aids and ingredients, and ionizing radiation. Prohibited products and practices must not be used on certified organic farms for at least three years prior to harvest of the certified organic products. Livestock must be raised organically and fed 100 per cent organic feed ingredients.

Organic farming presents many challenges. Some crops are more challenging than others to grow organically; however, nearly every commodity can be produced organically.

 

organic farming

Project report Organic Agriculture


Project report Successful Organic Farming


 

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